Please visit www.gypsyatlas.com to see what I'm up to these days!
- Madeline
Sunday, September 30, 2012
Tuesday, May 8, 2012
Turtle Viewing at Carlsmith Beach Park, Hilo
Carlsmith Beach Park in Hilo, Hawaii is known for turtles that hang out in the shallow turquoise water close to shore. Visitors can walk onto the rocks and simply look into the water to see a turtle. These magnificent creatures abound in Hawaii. Interested in swimming with them? Just use a convenient ladder that leads swimmers into the water.
After your swim, be sure to stop at Hilo Homemade Ice Cream Cafe, 1477 Kalanianaole Avenue, for delicious local flavors like lilikoi (passion fruit).
Carlsmith Beach Park is located on Kalanianaole Avenue, near Hilo Airport, a 10 minute drive from downtown.
Thursday, May 3, 2012
Rancho del Oso
Rancho del Oso's new Nature and History Center held a wildflower show on Saturday and Sunday April 28 and 29, 2 weeks after they opened their doors to the public. Rancho del Oso is part of Big Basin California State Park, located 17 miles north of Santa Cruz (past Davenport) at Wadell Creek.
The ranch got its name from the Grizzly Bears that once frequented the valley and who killed Mr. Wadell, Wadell Creek's namesake. They've got a sad-faced stuffed Grizzly in the visitors center. The park is lovely, with wildflowers, marsh, and ocean views. I visited with my 95-year-old grandma. It was especially nice for her since, she knew the woman who had owned the ranch before it was part of the State Park, Hulda Hoover McLean.
The new visitor center is open on Saturdays and Sundays 12-4. The drive up the coast from Santa Cruz is gorgeous, and there's plenty of parking at the park. Bring a picnic to enjoy at their picnic tables with a view.
The ranch got its name from the Grizzly Bears that once frequented the valley and who killed Mr. Wadell, Wadell Creek's namesake. They've got a sad-faced stuffed Grizzly in the visitors center. The park is lovely, with wildflowers, marsh, and ocean views. I visited with my 95-year-old grandma. It was especially nice for her since, she knew the woman who had owned the ranch before it was part of the State Park, Hulda Hoover McLean.
The new visitor center is open on Saturdays and Sundays 12-4. The drive up the coast from Santa Cruz is gorgeous, and there's plenty of parking at the park. Bring a picnic to enjoy at their picnic tables with a view.
Wednesday, April 18, 2012
1906 Earthquake and Fire Survivors Parade
| 1930s Fire Truck |
| At 5:11am the firetrucks and ambulances sounded their sirens. |
Today is the 106th anniversary of the 1906 San Francisco earthquake and fire. I marked the occasion by waking at 4am to join the survivors parade and gathering at Lotta's Fountain on Kearny and Market streets in downtown San Francisco. It was still dark as night, but that didn't stop a crowd from forming around the shiny copper fountain, the center of old San Francisco.
Mayor Ed Lee was there, along with Supervisor Scott Wiener, but what got me out of bed was the chance to see earthquake survivors. George Quilici, born April 26, 1905, Bill Del Monte, born January 1, 1906, and Winnie Hook, born February 14, 1906, all attended to commemorate the earthquake. Two of the survivors rode in an open-top historic car. They looked fabulous and had to share a blanket to keep warm on the chilly morning. By the end of the festivities, Winnie wore the blanket over her head.
| 1930s fire truck |
Winnie Hook was the first to spray the hydrant. Next, descendants of survivors got their turn. Finally, anyone with a connection to the earthquake was able to step up, spray the fountain and tell the crowd a story. Each painter received a certificate for their help. As you can see below, the hydrant turned silver today, oops! The fire chief said that she would come back later today to repaint it gold.
Around this time, the sun was rising over Dolores Park. It was a fabulous way to start the day, honoring the survivors, and the memory of the victims and the heroes from that day 106 years ago.
We sang San Francisco at Lotta's Fountain. The tune can also be heard nightly at the Castro Theatre where the organists end their sets with the song right before the films begin.
San Francisco
It only takes a tiny corner of
This great big world to make a place you love
My home upon the hill
I find I love you still
I've been away, but now I'm back to tell you:
San Francisco
Open your golden gate
You let no stranger wait outside your door
San Francisco
Here is your wandering one
Saying "I'll wander no more"
Other places only make me love you best
Tell me you're the heart of all the golden west
San Francisco
Welcome me home again
I'm coming home
To go roaming no more!
Tuesday, March 27, 2012
Ferrenafe Cemetery
Ferrenafe is not the town you imagined yourself visiting in Peru. Far from the Andes and the Amazon, on the northern desert coast, Ferrenafe is a small provincial town with one tourist draw, the Museo Nacional Sican, where elaborate gold funerary masks, pristine ceramics, impossibly pink Spondylus shells and jewelry of semi-precious stones from the pre-Colombian Sican culture are on display. Archaeologists continue to discover burial sites full of gold at the nearby Batan Grande dig site.
Most visitors view the museum and simply leave Ferrenafe. Spend another hour or two to gain some insight on more modern rural Peruvian funerary practices. Located a ten minute walk from the Sican Museum, the Ferrenafe Cemetery is a free attraction that will leave an impression.
The cemetery is made up of hundreds of outdoor stacked brick sarcophagi, plastered and painted turquoise and white. Each features an alcove dedicated to the departed. The alcoves are precious jewel box art pieces, with original paintings, dolls, decorative gates, and fresh and plastic flowers (mostly in plastic Inca Kola bottles). Older sarcophagi have crumbled into piles of bricks, while some newer alcoves sit waiting to be decorated, with new cement with a name scratched into it.
To reach the cemetery from the Museo Nacional Sican, walk towards the cathedral and plaza on calle Batan Grande. The unmissable white cemetery gate will be on your left. Be sure to bring your camera!
Most visitors view the museum and simply leave Ferrenafe. Spend another hour or two to gain some insight on more modern rural Peruvian funerary practices. Located a ten minute walk from the Sican Museum, the Ferrenafe Cemetery is a free attraction that will leave an impression.
The cemetery is made up of hundreds of outdoor stacked brick sarcophagi, plastered and painted turquoise and white. Each features an alcove dedicated to the departed. The alcoves are precious jewel box art pieces, with original paintings, dolls, decorative gates, and fresh and plastic flowers (mostly in plastic Inca Kola bottles). Older sarcophagi have crumbled into piles of bricks, while some newer alcoves sit waiting to be decorated, with new cement with a name scratched into it.
To reach the cemetery from the Museo Nacional Sican, walk towards the cathedral and plaza on calle Batan Grande. The unmissable white cemetery gate will be on your left. Be sure to bring your camera!
Sunday, March 11, 2012
Temple Ruins by Horse & Carriage
For less than it would cost for a taxi between bars in San
Francisco, we rented a private tuk tuk and driver for the morning to visit the
temple ruins of Wiang Kum Kam on the outskirts of Chiang Mai, Thailand. The
ruins cover an area that is filled, not only with ancient and modern temples,
but also family homes. We splurged on a private horse and colorful carriage
with driver. Part of the thrill was voyeuristically peering into the patios of
private homes from our carriage as we went from temple to temple.
The site is an oasis, where city dwellers can worship while
marveling at the beauty of the ancient sculpture whose red and white brick is partially
covered with green foliage. One of the most beautiful Buddha sculptures, of
black stone draped in a saffron sash, was renovated through the efforts of
concerned neighbors. Visitors can stroll in the park-like setting, but the site
is not just for gawkers. We encountered a Thai family fishing in a pond that
had formed inside a ruin. A shrine with fresh marigolds, cigarettes, bananas,
recently burned candles and incense, and miniature sculpture overlooked the family
as they fished.
The photo above was taken in a busy area of Wiang Kum Kam,
where vendors sell offerings to worshippers and new and ancient sculpture and
architecture exist side by side. Hire a tuk tuk and driver through your hotel
in the old city. The tour takes less than half a day and is absolutely lovely!
| Special Loy Krathong (Lantern Festival) strings attached to Buddha's hands |
| I'm not sure why lady cannot enter. This was the only sign I saw like this in Thailand. |
Monday, January 16, 2012
Ancient Amazonian Cities?
Amazon village, Iquitos area, Peru
photo by Madeline Horn
photo by Madeline Horn
This article in the New York Times discusses the large earthworks discovered under the forests cover of the Amazon in Brazil and Bolivia. The earthworks consist of large shapes (such as circles and squares) connected by roads. Researchers have not found evidence of human settlement in or on the earthworks, leading them to believe they are ceremonial. This means that thousands of people could have been settled enough to build massive ceremonial structures in the Amazon. It also means that large sections of land , which is now forested, were once used for agriculture.
The article sparks my curiosity by positing that there may have been towns connected by roads featuring large earthworks where thousands of people lived. This is a revelation. I love it when archaeology presents us with a new way of looking at the past. The earthworks were first discovered in the 1970s, yet scientists did not investigate thoroughly until the 1990s. What other ancient mysteries are out there waiting to be discovered?
Monday, January 2, 2012
Loy Krathong Lantern Festival
| Monks helping people light their lanterns at a temple. |
As I walked out of
the temple complex gate, decorated with palm fronds and colorful lanterns, I
looked up and saw lanterns floating in the sky. I couldn’t keep my eyes off the
sky as I weaved through the busy night streets, until a massive parade diverted
my attention.
Thousands of
people flood the streets to celebrate Loy
Krathong in Chiang Mai. Massive lanterns decorate the city in the shape of
dragons, elephants, cartoon characters, and people. Thais and tourists alike
pose in front of these colorful lanterns with big smiles on their faces and
fingers in the air in the universal peace sign. Thousands of lanterns hang in
parks, on city streets, and on temple gates as well.
Revelers set
lanterns into the sky from temples and on the banks of the Ping River, where
kids of all ages let off fireworks in all directions. The white tissue lanterns,
sold by monks and street vendors, unfold to wider than a person’s width and
nearly as tall. It takes two, but most seemed to prefer 4-5, people to ignite
and alight a lantern. Posing for photos with their lantern right as the lantern
casts an orange glow on their faces is a highlight for most groups.
The stars themselves have competition from the
beautiful lanterns filling the sky and temples bedecked with candles and lanterns
on the nights of Loy Krathong. The date
of the festival changes every year, as it coincides with the full moon in
November. I can’t imagine a more magical time to visit Chiang Mai. | The spots of light behind the white chedi are lanterns. |
| Loy Krathong parade! |
| Elephants are everywhere in Thailand. |
| Fish ball vendor near giant lantern display |
| Note the black and white cat sleeping at the bottom left. |
| These lanterns were EVERYWHERE! |
Friday, December 30, 2011
Mango with Sticky Rice
Kao Nio Ma Muang
1 cup of steamed sticky rice
1/2 cup of coconut milk
1 ripe mango (peel, remove the seed and slice into pieces)
1-2 tbsp. of sugar (or wet palm sugar, available at specialty stores like Rainbow Grocery)
1/4 tsp. salt
1 vanilla bean (or padang* leaf, if you can get it)
Place coconut milk, vanilla bean, sugar and salt in a pot. Heat until boiling. Turn the heat off. Add steamed sticky rice. Mix together well. Let it cool. Serve with sliced mango.
*Padang is a dark green sturdy leaf that imparts the coconut with a distinct flavor that is similar to vanilla. I don't have a source for it in the U.S., but would be happy to find it someday.
recipe courtesy of The Chiang Mai Thai Farm Cooking School
Do you know how coconut milk is made?...by pressing coconut shavings!
Making coconut milk from shavings at the market
We spent a delicious day at The Chiang Mai Thai Farm Cooking School (www.thaifarmcooking.com), visiting a market in the countryside before touring the school's farm of fresh-as-can-be ingredients, including bananas, mangoes, galangal, ginger, kaffir limes, lemongrass, and more. We cooked a feast with ingredients from the farm, including red curry chicken (kaeng phed gai), basil chicken (phad kaprao gai), pad thai, and chicken coconut soup (tom kaa gai). Are you noticing a pattern? Gai means chicken! We made our curry paste from scratch, but you can see in the photo below that Thai cooks can purchase fresh curry paste in red, yellow, or green from the market in bulk.
That's galangal directly behind the peppercorns.
Sarah and I had these little balls of delight in a very thin sauce with red peppers and lots of broth on our first night in Thailand at a street market stall, served on a skewer of chicken, pineapple, tomato, and onion. Oh how I would love to have access to fresh green peppercorns in California.
In case you're wondering how to make sticky rice...
First, you must purchase sticky rice grains. You can't make sticky rice by using regular rice grains. Next, soak the sticky rice in water overnight. Finally, steam the rice in a bamboo steamer until it is soft. Voila!
We learned a very important lesson at cooking school.
How to eat sticky rice...
1. Grab a ball of the rice with your fingers (half the size of a ping pong ball)
2. Roll the ball in the palm of your hands.
3. Flatten the ball into the shape of a blood cell.
4. Use your patty to scoop up bites of yummy Thai food.
In case you're wondering how to make sticky rice...
First, you must purchase sticky rice grains. You can't make sticky rice by using regular rice grains. Next, soak the sticky rice in water overnight. Finally, steam the rice in a bamboo steamer until it is soft. Voila!
We learned a very important lesson at cooking school.
How to eat sticky rice...
1. Grab a ball of the rice with your fingers (half the size of a ping pong ball)
2. Roll the ball in the palm of your hands.
3. Flatten the ball into the shape of a blood cell.
4. Use your patty to scoop up bites of yummy Thai food.
Tuesday, December 27, 2011
Magic Gardens
The chedi at Wat Lok Molee is practically in ruins. Bare brick is all that remains. It is massive and golden Buddhas sit on various levels. The base of the chedi is the height of a 2 story building and is covered in green plants growing. Three monks in saffron robes sat smoking behind it. The top of the base was wrapped in what I call "monk orange" fabric.
The main temple was made of very dark wood. In front of the temple stood a tree of gold and a tree of silver with 2 white elephants with red and yellow details. It truly was a magic garden.
Saturday, December 3, 2011
Chiang Mai Temples
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